Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy omurice - fluffy filling wrapped in egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery. Omelettes are a great way to make a quick filling meal, but they can seem heavy. This Omurice Recipe is Japanese comfort food at its best!
Easy Omurice - Fluffy Filling Wrapped in Egg is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Omurice - Fluffy Filling Wrapped in Egg is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy omurice - fluffy filling wrapped in egg using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Omurice - Fluffy Filling Wrapped in Egg:
- Take Chicken Rice
- Take 500 grams Plain cooked rice
- Take 15 grams Butter
- Get 1/2 Onions (finely chopped)
- Get 1 Chicken or wiener sausages
- Get 1 dash ★ Salt and pepper
- Make ready 1 tsp ★ Soy sauce
- Prepare 100 grams ★ Ketchup
- Prepare Egg
- Make ready 4 Eggs
- Take 20 grams Butter or oil (to cook the eggs in)
Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? However, you could use ground beef, shrimp or anything you like. We put rice and eggs together separately because it may be a little easier, although many people wrap.
Instructions to make Easy Omurice - Fluffy Filling Wrapped in Egg:
- Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
- Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
- Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
- Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
- When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
- Put the half of the filling on top of the egg prepared in Step 5.
- Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
- Cover the omrice with a sheet of paper towel, and gently mold into shape.
However, you could use ground beef, shrimp or anything you like. We put rice and eggs together separately because it may be a little easier, although many people wrap. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Growing up, ketchup was an exotic condiment we all loved!
So that is going to wrap this up with this special food easy omurice - fluffy filling wrapped in egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
