Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omurice (omelette rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
Omurice (Omelette Rice) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Omurice (Omelette Rice) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have omurice (omelette rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omurice (Omelette Rice):
- Get 2 Eggs
- Take 1 tablespoon Milk *optional
- Take 1 cup Cooked Japanese Rice *warmed
- Get 1/4 Onion
- Get 1/2-1 Chicken Thigh Fillet
- Take 1/4 cup Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted
- Take Ketchup
- Make ready Ground Paprika *optional
- Get 1/2 tablespoon Vegetable Oil
- Get Salt & Pepper
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.
Steps to make Omurice (Omelette Rice):
- Chop Onion finely and cut Chicken into about 1cm pieces.
- Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well.
- Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required.
- Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve.
Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.
So that is going to wrap this up with this special food omurice (omelette rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
