Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy but hard to tear omurice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy But Hard to Tear Omurice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fluffy But Hard to Tear Omurice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fluffy but hard to tear omurice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy But Hard to Tear Omurice:
- Prepare 2 ＊Eggs (large)
- Take 2 tsp ＊Mayonnaise
- Make ready 2 tbsp ＊Water (Milk)
- Make ready 1 tbsp Butter (or vegetable oil)
- Make ready 1 Rice for the inside
Instructions to make Fluffy But Hard to Tear Omurice:
- Mix together the ＊ ingredients with a whisk or fork. Tip: Mix until the lumps of the egg white are completely gone. It's okay if the mayonnaise separates.
- Heat a frying pan on medium-high, grease with butter, and pour in the egg mixture. Fill about 1/3 with rice while the eggs are still raw and fold the eggs over the rice.
- Transfer to a plate as-is to finish. Isn't it enchanting?
- [Almost Foolproof Method] It's easy if you put the rice onto a plate and then slowly slide the cooked egg on top. I also recommend tomato risotto. - - https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice
So that’s going to wrap this up with this special food fluffy but hard to tear omurice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
