Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gomoku chirashizushi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gomoku Chirashizushi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gomoku Chirashizushi is something that I’ve loved my entire life. They’re fine and they look wonderful.
This video shows how to cook gomoku chirashizushi with minimum effort. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Individually served Chirashizushi - chirashi don.
To begin with this recipe, we must prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gomoku Chirashizushi:
- Get [Toppings]
- Get 1/2 (approximately 70 g) carrot
- Make ready 4 dried shiitake mushroom
- Get 50 g lotus root
- Prepare 2 sheets deep fried tofu
- Make ready 1 tub koya tofu (freeze-dried tofu)
- Get 250 mL Dashi : (A)
- Make ready 3 tbsp soy sauce: (A)
- Get 3 tbsp sugar: (A)
- Get 200 mL Liquid after soaking shiitake mushrooms: (A)
- Get 2 tbsp mirin: (A)
- Make ready 2 tbsp Sake: (A)
- Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
- Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
- Make ready 8 boiled prawn
- Prepare Snow peas: Adjust to suit your needs (boiled, optional)
- Prepare [Sushi Rice]
- Prepare 700 g uncooked rice
- Get 700 mL water
- Take 80 mL vinegar
- Take 5 tbsp sugar
- Get 2 tsp salt
Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi. Enjoy Chirashizushi sushi in no time with MIZKAN Gomoku Chirashizushi Sushi Mix Base. Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and.
Steps to make Gomoku Chirashizushi:
- [Ingredients and toppings] - Slice boiled prawns into halves.
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
- Keep 50 mL of the liquid after soaking shiitake mushrooms.
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
- [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
- Add the simmered ingredients to the rice and mix them gently.
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
Enjoy Chirashizushi sushi in no time with MIZKAN Gomoku Chirashizushi Sushi Mix Base. Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. Pour un plat de chirashizushi (sushis éparpillés) délicieux et complet, il suffit d'ajouter du riz ! Ce sachet est rempli de délicieux légumes précuits comme des légumes racine, des carottes.
So that is going to wrap this up with this exceptional food gomoku chirashizushi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
