Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, halloween omurice with leftover rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe Fried rice flavored with the beloved American condiment ketchup and encased in a golden omelette pillow, Omurice (オムライス) or Omelette Rice may not be your typical choice when you visit your local Japanese restaurants. It's easy to mistake the dish as a fairly recent fusion invention of modern. Omurice is a popular, contemporary Japanese fusion creation blending a Western omelette and Japanese fried rice.
Halloween Omurice with Leftover Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Halloween Omurice with Leftover Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook halloween omurice with leftover rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween Omurice with Leftover Rice:
- Prepare 2 slice Bacon
- Make ready 1/2 Onion
- Make ready 4 tbsp ☆Ketchup
- Get 1 dash ☆Salt and pepper
- Take 1 ☆Soup stock cube
- Prepare 1 tsp ☆Sugar
- Take 1 tsp ☆Soy sauce
- Prepare 1 tsp ☆Worcestershire sauce
- Get 3 ◎Eggs
- Prepare 1 tsp ◎Sugar
- Prepare 1 pinch ◎Salt
- Prepare 1 tbsp ◎Katakuriko slurry
- Prepare 1 Nori seaweed
- Prepare 1 dash Vegetable oil
- Get 4 servings Cooked rice
Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. Finally, the dish is generously covered with ketchup. Occasionally, scrambled eggs can be put on top of the rice, and ketchup can be substituted with demi-glace sauce. This omurice recipe is a Japanese favourite that is easy to make, made of chicken fried rice covered in a layer of omelette and topped with ketchup.
Steps to make Halloween Omurice with Leftover Rice:
- Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
- Heat margarine in a pan, then mix in the onion and bacon.
- Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
- Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
- In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
- Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
- Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!
Occasionally, scrambled eggs can be put on top of the rice, and ketchup can be substituted with demi-glace sauce. This omurice recipe is a Japanese favourite that is easy to make, made of chicken fried rice covered in a layer of omelette and topped with ketchup. Discover comfort food at its most comforting with this omurice recipe. The word 'omurice' is a contraction of 'omelette' and 'rice', and the recipe consists. This is a great recipe to use leftovers - you can add whatever meat or veggies you have.
So that’s going to wrap it up for this special food halloween omurice with leftover rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
