Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, omu rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Omu rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Omu rice is something which I’ve loved my entire life.
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have omu rice using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omu rice:
- Get 2 eggs
- Make ready 1 cup cooked rice
- Make ready 1 carrot (finely chopped)
- Prepare 1 onion (finely chopped)
- Get 1/4 cup frozen peas
- Make ready 2 tbsp tomato katchup
- Take 1 tbsp sriracha sauce
- Take 1 tbsp fishsauce
- Make ready 1 tbsp oyster sauce
- Make ready Some vegetable cooking oil
- Take Pinch salt and pepper
Here are two recipes—one with ketchup. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is Japanese not Omo-rice as Korean. I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good!
Steps to make Omu rice:
- On a medium heat pan, add 2 tbsp vegetable cooking oil then add some carrot, onion and peas in then stir well.
- Add some tomato sauce, sriracha sauce, oyster sauce, fishsauce and pinch of salt and pepper. Mix well.
- Add your cold rice in the pan a stir well together.
- On another non stick pan, heat up your pan on low heat. Beaten your eggs and add a pinch of salt and pepper. Add some cooking oil on to a kitchen towel and wipe it all around on the surface of your pan. Add your omelette on your pan and swirl your omelette all around to make a thin omelette.
- Once your omelette is about 70% cooked, add your stir fried rice in and make it into rugby shape.
- Then fold both sides of your omelette up to make an oval parcel. Put a plate on top of your pan (one hand hold your pan’s handle and one hand hold on to the back of your plate) flip over your pan so you transfer your omelette into your plate up side down.
- Then use kitchen towel cover your omelette to form it to the rugby shape.
- Add some more tomato katchup before serve. It’s so so comfortingly delicious!!
Omurice is Japanese not Omo-rice as Korean. I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good! This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix. Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish. The word "omurice" is a Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet.
So that’s going to wrap this up with this exceptional food omu rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
