Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple demi-glace sauce omurice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Demi-glace Sauce Omurice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Demi-glace Sauce Omurice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple demi-glace sauce omurice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Demi-glace Sauce Omurice:
- Make ready 200 grams Hot cooked white rice
- Make ready 2 Eggs
- Get 1 Green onion (parsley)
- Prepare 20 grams Butter
- Prepare 1 dash Salt
- Take ●For the sauce:
- Make ready 2 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire sauce
- Get 1 tbsp Tonkatsu sauce
- Prepare 1 tbsp Honey
- Prepare 1 dissolve in an equal amount of water Miso 1 teaspoon
Steps to make Simple Demi-glace Sauce Omurice:
- Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
- Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
- Add the two eggs and salt to a bowl and mix well.
- Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
- Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.
So that is going to wrap this up for this exceptional food simple demi-glace sauce omurice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
