Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, omurice à la halloween ghost. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Omurice à la Halloween Ghost is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Omurice à la Halloween Ghost is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Omurice à la Halloween Ghost:
- Prepare 1 Chicken rice
- Get 1 ●Egg
- Get 1 ●Sugar
- Take 1 dash Nori seaweed
- Get 1 dash Imitation crab sticks
- Get 1 dash Boiled carrot
- Make ready 1 dash Ham
- Prepare 1 dash Pasta
Steps to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
So that is going to wrap it up with this exceptional food omurice à la halloween ghost recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
