Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rice cooker creamy open omurice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Cooker Creamy Open Omurice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rice Cooker Creamy Open Omurice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Prepare 3 Eggs
- Prepare 200 ml Ketchup
- Get 350 grams White rice (uncooked)
- Get 1 Salt
- Make ready 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms
- Get 3 slice Ham
- Prepare 2 tbsp Butter
Steps to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
So that is going to wrap this up with this special food rice cooker creamy open omurice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
