Copycat Recipe for Fluffy Omurice
Copycat Recipe for Fluffy Omurice

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, copycat recipe for fluffy omurice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Copycat Recipe for Fluffy Omurice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Copycat Recipe for Fluffy Omurice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have copycat recipe for fluffy omurice using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Copycat Recipe for Fluffy Omurice:
  1. Make ready 1 Egg
  2. Make ready 1 dash Salt and pepper
  3. Get 1 Oil
Steps to make Copycat Recipe for Fluffy Omurice:
  1. Season the eggs with salt and pepper, and lightly beat the mixture.
  2. Work quickly! Heat a frying pan over medium-low heat. Spread some oil in the pan, and drop the beaten egg quickly into the center.
  3. Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan. Using your other hand, tilt the frying pan to spread the egg evenly in the pan.
  4. Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.
  5. When the egg has reached your desired size and consistency, it's done.
  6. (For children) Shake the pan to slide the egg over a bed of rice. Drizzle Japanese Worcestershire sauce and enjoy!

So that’s going to wrap this up with this exceptional food copycat recipe for fluffy omurice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!