Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, omurice (omelette rice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
Omurice (Omelette rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Omurice (Omelette rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook omurice (omelette rice) using 14 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Omurice (Omelette rice):
- Make ready 2 cups cooked rice
- Get 2 boneless, skinless chicken breast or thighs
- Prepare 2 eggs
- Make ready 2 tbsp ketchup
- Take 2-3 slices cheddar cheese
- Prepare 1 large onion
- Prepare 2 small carrots
- Take 1 celery
- Prepare 3 mushrooms
- Get 2 small bell peppers
- Get 2 cloves garlic
- Take to taste Salt and chilli flakes
- Take 3 tbsp milk
- Take Oil or butter
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.
Steps to make Omurice (Omelette rice):
- Cut all vegetables into small pieces.
- Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
- Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
- Once vegetables are done, add fried meat and ketchup. Mix well together.
- Next, add rice to the cooked vegetables and combine together.
- Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
- Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
- Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
- Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
- Ingredients
- Ingredients
Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.
So that is going to wrap this up with this special food omurice (omelette rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
