Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft and tender omurice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft and Tender Omurice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soft and Tender Omurice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have soft and tender omurice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft and Tender Omurice:
- Make ready 1 Ketchup rice
- Prepare 2 Eggs
- Take 1 dash Salt and pepper
- Make ready 30 grams Butter (margarine)
- Make ready 1 tbsp Milk (or coffee creamer)
Steps to make Soft and Tender Omurice:
- Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well.
- Melt the butter in a warmed frying pan and pour in the egg from Step 1.
- When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).
- It's fine if the egg is only half-cooked!!
- You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.
So that is going to wrap it up with this special food soft and tender omurice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
