Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, everybody loves traditional omurice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Everybody Loves Traditional Omurice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Everybody Loves Traditional Omurice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have everybody loves traditional omurice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Everybody Loves Traditional Omurice:
- Take 1 Onion
- Prepare 200 grams Minced meat (beef & pork)
- Get 3 bowls' worth Cooked white rice
- Get 1 tbsp Cooking sake
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 3 tbsp Ketchup
- Get 1 tbsp Ponzu
- Prepare 4 Egg
- Take 2 tsp Heavy cream
Instructions to make Everybody Loves Traditional Omurice:
- Finely chop the onion.
- Drizzle some oil into a frying pan and stir-fry the onion over medium heat. Once the colour begins to change, add the minced meat along with 1 tablespoon cooking sake and keep stir-frying.
- When the meat has cooked through, add the rice, soy sauce and mirin and boil down the mixture a little.
- While stir-frying the ingredients, gently mix everything together, being careful not to crush the rice. Add the ketchup and ponzu sauce and once everything is cooked though, plate and set aside.
- From here on out we're going to be concentrating on one serving at a time Beat 2 eggs, add 1 teaspoon of cream and mix. Grease a frying pan and once it's a little warm, add the egg mixture. Gently stir the egg just a little after it's been to the pan to get it nice and fluffy.
- Once the egg is half-cooked, gently lay half the rice mixture from Step 4 in the center.
- Using the sides of the frying pan, flip over one side of the omelette while continuing to cook.
- Transfer to a plate to finish.
So that is going to wrap it up with this special food everybody loves traditional omurice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
