Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb diet omurice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low-Carb Diet Omurice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low-Carb Diet Omurice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have low-carb diet omurice using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Diet Omurice:
- Make ready 2 Eggs
- Get 2 blocks Firm tofu
- Take 1/2 Onion
- Make ready 1/2 slice Chicken thigh (optional)
- Prepare 1 Ketchup
Instructions to make Low-Carb Diet Omurice:
- Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
- Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
- Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
- Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
- The mixture should look like this.
- Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
- Squeeze some ketchup over the top and it's ready to serve.
So that’s going to wrap it up with this special food low-carb diet omurice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
