Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, omurice! japanese omlet rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Omurice! Japanese Omlet Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Omurice! Japanese Omlet Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have omurice! japanese omlet rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omurice! Japanese Omlet Rice:
- Get 1 Tbsp butter
- Get 4 oz Chopped Chicken (115 g)
- Prepare 1/2 Chopped Onion
- Make ready 2/3 cup Mixed vegetables
- Prepare 445 g Cooked Rice (1 lb)
- Get 1/2 clove minced garlic
- Get 2 tsp salt
- Make ready to taste Pepper
- Prepare 5 Tbsp tomato catsup
- Make ready 1 Tbsp Parmesan cheese
- Get 4 eggs
- Take 8 Tbsp milk
- Make ready to taste Salt
- Take to taste Pepper
- Make ready 2 Tbsp butter
Steps to make Omurice! Japanese Omlet Rice:
- Put butter in a large skillet, cook chicken and onion until cooked.
- Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
- Beat eggs and add milk, salt and pepper.
- Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
- Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
- Drizzle tomato catsup on the omurice if you like.
So that is going to wrap it up with this exceptional food omurice! japanese omlet rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
