Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, melon panna omurice charaben. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melon Panna Omurice Charaben is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Melon Panna Omurice Charaben is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook melon panna omurice charaben using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melon Panna Omurice Charaben:
- Take 1 Usuyaki Tamago (thin omelette)
- Make ready 1 Ketchup rice
- Take 1 Cheese
- Get 1 Nori seaweed
- Prepare 1 Green pea
- Prepare 1 Ketchup
Steps to make Melon Panna Omurice Charaben:
- Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.
- Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.
- Use a pattern to cut out the head M from the seaweed.
- Place the rice in the lunch box and line up the cheese on top.
- Add all the parts and make the cheek dimples with ketchup and it's complete.
- Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!
So that is going to wrap this up with this special food melon panna omurice charaben recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
