Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tianjin rice (japanese style chinese omurice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Make ready 2 pieces Eggs
- Get 4 sticks Crab Sticks
- Make ready 2 tbsp Water
- Prepare 1 pinch Salt
- Take 1 bowl Cooked Rice
- Get As needed Spring onion
- Get As needed White pepper
- Get <Sauce >
- Take 200 ml Water
- Make ready 1 tsp Chinese Soup Stock
- Prepare 1 tsp Sugar
- Make ready 1 tsp Oyster Sauce
- Get 2 tsp Soy Sauce
- Make ready 1 tbsp Potato Starch
- Get 1 pinch Salt
Steps to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
So that’s going to wrap this up with this exceptional food tianjin rice (japanese style chinese omurice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!