Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy mentaiko omurice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mentaiko Omurice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Mentaiko Omurice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Mentaiko Omurice:
- Make ready For the buttered rice:
- Make ready 360 ml Uncooked white rice
- Prepare 4 rashers Bacon
- Take 1/4 Minced onion
- Make ready 1 Soup stock cube
- Take 1 small amout Garlic powder
- Make ready 10 grams Butter (for finishing)
- Get For the omelette (1 serving):
- Make ready 2 Eggs
- Get 1 tbsp Milk
- Make ready For mentaiko cream sauce:
- Make ready 2 tbsp Flour
- Take 1 tbsp Butter
- Prepare 2 sacs Mentaiko
- Get 200 ml Milk
- Get 1 dash Kombu tea (powdered)
- Take 1 tbsp Mayonnaise
- Make ready For Toppings:
- Prepare 1/2 Mentaiko
- Get 1 Shredded nori seaweed
Instructions to make Creamy Mentaiko Omurice:
- Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
- Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
- Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
- When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
- Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
- Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
So that is going to wrap it up for this exceptional food creamy mentaiko omurice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
