Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, omurice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.
Omurice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Omurice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook omurice using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Omurice:
- Take 1 tbsp oil
- Take 1 tbsp butter
- Make ready 1 tsp chopped garlic
- Make ready 1 cup boneless chicken (cut in small pieces)
- Make ready 1 tsp pepper powder
- Make ready 1 tsp garlic powder
- Take 11/2 tbsp red chilli sauce
- Get 1/2 tbsp dark soya sauce
- Take 2 1/2 tbsp tomato ketchup
- Get 1/4 cup capsicum cubes
- Make ready 1/4 cup tomatoes (deseeded & cubed)
- Prepare 1/2 spring onion greens
- Prepare 1/4 cup corn kernels (boiled)
- Get 1 cup Basmati rice (soaked and boiled with little salt)
- Get 1/4 cup onion cubes
- Get 2 tbsp boiled green peas (opt)
- Make ready 2 eggs
- Prepare to taste Salt
- Get 1 tbsp oil
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Steps to make Omurice:
- In a wok, add oil, butter & let it melt
- Add garlic & mix well
- Add chicken & mix well until changes colour
- Add salt, pepper powder, garlic powder, chilli sauce &mix well
- Add tomato ketchup & mix well thn add soya sauce
- Add onion, tomatoes, capsicum, corn kernels mix well fr 1 min
- Add boiled rice & give it a good mix
- Add spring onion greens, mix well & set aside
- In bowl, add eggs, salt & whisk well
- Heat 1tbsp oil in pan over medium heat (make sure the surface of the pan is nicely coated with oil)
- Pour beaten eggs, spread evenly & cook on low flame frm both sides
- Assembling : in a medium sized bowl place omelet & add cooked rice in it & fold all sides
- Place plate over it & turn carefully
- Remove bowl & garnish with tomato ketchup, spring onion greens & serve hot
- U can adjust spice according to ur taste
- U can use short grain rice (i hv used long grain rice)
The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
So that is going to wrap it up for this special food omurice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
