Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, omurice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.
Omurice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Omurice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have omurice using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Omurice:
- Take 3 eggs
- Make ready 1 small bowl short grain round shaped rice
- Get 1/2 chopped red capsicum
- Take 1/2 chopped green capsicum
- Make ready 1/2 chopped red onion
- Take 2 teaspoons black pepper powder
- Prepare As needed salt
- Make ready 1/2 teaspoon soya sauce
- Prepare 1 teaspoon green chilli sauce
- Prepare 2 teaspoons tamarind sauce
- Prepare as required Few red chilli flakes
- Prepare as required butter
- Prepare 1 &1/2 tablespoons tomato sauce
- Make ready 1 teaspoon oil
- Prepare 1 tablespoon crushed garlic
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Instructions to make Omurice:
- First soaked rice with water for at least 20 minutes after that heat the deep oval shaped pan with adding adequate water
- After boiling the water add salt and little oil and put soaked rice to the water,
- After eight to nine minutes strain the boiled rice through the strainer and add to the plate and spread it.
- Heat another pan put 2 tablespoons butter to the pan after boiling the butter add crushed garlic to the pan fry little, now add finely chopped carrot fry it in high flame of the oven it's the secret of making any type of fried rice, add chopped onion stir, next add red and green capsicum to the pan sauteed and give soaked rice to the pan and give it good mix to the pan and sauteed until the rice become soft and smoothes,
- Now add soya sauce, vinegar, green chilli sauce add tamarind sauce mix well add little tomato sauce, mix again in high flame of the oven, add red chilli flakes,
- Add salt to taste add black pepper powder mix well delicious rice is ready put rice to the boat shaped bowl and give it the Japanese presentation,
- Now making of omelette - heat another frying pan put butter and spread with the kitchen towel,
- Take a bowl crack all eggs and put to the bowl, nothing to be added to the egg batter just whisk it and add to the pan make a big omelette, fry it and put the egg batter to the frying pan spread butter to the pan, and make omelette,
- Put omelette to the fried rice spread tomato sauce 😋.
The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
So that is going to wrap it up for this exceptional food omurice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
