Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, omurice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.
Omurice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Omurice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook omurice using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Omurice:
- Prepare 1 cup uncooked rice
- Get 1 red bell pepper
- Get 1 yellow bell pepper
- Make ready 1 green bell pepper
- Make ready 2 carrots
- Make ready 1/3 cup green peas
- Get 6-7 button mushrooms
- Make ready 1/3 cup chopped cilantro (optional)
- Make ready 2 medium red onion
- Make ready 2 medium tomatoes
- Prepare 3-4 green chilies
- Make ready 1 tbsp Ginger-garlic paste
- Take 1 tbsp minced garlic
- Make ready 300 g boneless chicken cut into small cubes
- Prepare 4 eggs
- Take 8-10 tbsp tomato ketchup
- Get 1,1/2 tbsp crushed black pepper
- Prepare 10-12 peeled roasted almond (optional)
- Prepare 3-4 tbsp oil
- Prepare 1/2 tbsp butter
- Prepare To taste Salt
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Steps to make Omurice:
- Clean and rinse off well the rice with water and cook the rice. When 90% done drain the excess water from rice and keep them aside.
- Cut all the vegetables. Chop onion and tomato.
- In a nonstick kadai/pan heat oil and butter and add peeled roasted almond and fry them. When they turn to golden brown take them off from kadai.
- Now add minced garlic and fry for 30 seconds. When it turns to light brown add chopped onion and green chilies. Saute them until they turn to golden brown. The flame should be high.
- Add the cubed chicken pieces when the onions are golden brown. Fry the chicken pieces until they become soft. Add some salt.
- Add ginger-garlic paste and fry them. Now add chopped tomatoes and mix them well. Also add all the vegetables and mix them very well.
- Fry the vegetables for some time. Do not fry too much then the crunchiness of the vegetables will be gone. Then add tomato ketchup and mix them very well.
- Now add the cooked rice and mix them very well. The flame should be low so that they won't stick. Give 1 tbsp black pepper and check the salt. Add some fried almond in the rice. Now mix them very well. Lastly add chopped cilantro and switch off the flame. The rice is ready.
- In a small bowl break 2 eggs and salt and pepper and whisk them very well. Now in a spreaded fry pan heat 1 tbsp oil and spread it evenly. Give the egg mixture and spread it evenly. The flame should be high and then it should be medium. The omelette will be done slowly. In the meanwhile take a bowl and fill it evenly with cooked rice.
- Now place a plate on the bowl and flip it over on the plate so that the rice will get a desired shape. Give some fried almond on the rice.
- When the omelette in ready take it off gently and place it on the rice. The omelette should not be broken. It needs to be out perfectly with it's shape. Now simply wrap the rice by omelette and garnish with tomato ketchup on the omelette. Serve it hot.
The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
So that is going to wrap it up for this special food omurice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
