Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese omurice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Omurice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Omurice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese omurice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Omurice:
- Make ready 2 bowls Cooked rice
- Make ready 100 grams Bacon (or Ham or Sausage)
- Take 2-4 pieces Eggs
- Take 2-4 tbsp Milk
- Take 1/2 pieces Onion
- Take 1/2 pieces Carrot
- Take 1/4 pieces Green pepper
- Take 4 tbsp Tomato Ketchup
- Prepare 1 tbsp Salad Oil (cooking oil)
- Prepare As needed Pepper
- Prepare As needed Salt
Instructions to make Japanese Omurice:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
- Divide the ketchup rice into two, put on each dish.
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
- Place the cooked egg onto the Ketchup Rice.
So that is going to wrap it up for this special food japanese omurice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
