Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, omurice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.
Omurice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Omurice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have omurice using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Omurice:
- Prepare 1 cup rice
- Get 1/2 cup onion cubes
- Prepare 1/2 cup capsicum cubes
- Make ready 1/2 cup tomato cubes
- Prepare 4 cloves chopped garlic
- Get 1/2 cup spring onion
- Take 1 tablespoon butter
- Take 1 tablespoon oil
- Take 1 tablespoon tomato chilli sauce
- Get 1 teaspoon soya sauce
- Prepare 1 tablespoon tomato ketchup
- Make ready 1 teaspoon white pepper powder
- Take 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon garlic powder
- Get 1 cup chicken (boneless cubes)
- Take 2 eggs
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Instructions to make Omurice:
- Wash and soak rice in water for 30 minutes. Boil with 1 tablespoon salt. Drain and keep aside.
- Heat a wok. Add butter and oil and add chopped garlic, fry till golden. Add chicken and cook for 3 minutes on medium flame.
- Add all powdered spices and salt.Mix.
- Add tomato chilli sauce,soya sauce and tomato ketchup.Mix well.
- Add all the vegetables,mix and adjust salt.
- Now add cooked rice, mix well. Add chopped spring onion. Keep aside.
- Blend eggs and put on a greased, warm nonstick pan. Spread evenly.cook 1 minute on each side on medium flame.
- In a round bowl put omellat and put rice in it. Cover from edges. Put a plate on the bowl and flip the plate. Remove bowl.
- Omurice is ready to be served.Serve hot.
The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
So that’s going to wrap it up with this exceptional food omurice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
