Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese omurice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Omurice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Omurice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese omurice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Omurice:
- Take 1 egg
- Get 1 tsp flour
- Take Water
- Make ready 1 plate cooked rice
- Get 3 red onion (chopped)
- Make ready 1 Garlic (chopped)
- Get 2 cayenne pepper (chopped)
- Get 1 tomato (chopped)
- Make ready 1 tbsp salt
- Prepare 2 saussages (optional)
- Get Leftover meat (chopped) (optional)
- Get 3 tbsp tomato sauce
- Make ready Vegetable oil
Instructions to make Japanese Omurice:
- Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
- Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
- Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
- Serve it and add tomato sauce as topping
So that’s going to wrap it up with this special food japanese omurice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
