Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, omurice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Omurice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Omurice is something which I have loved my entire life. They are nice and they look fantastic.
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.
To get started with this recipe, we must first prepare a few ingredients. You can have omurice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omurice:
- Make ready 3 eggs
- Prepare 200 g rice
- Prepare 1 scallion
- Get 3 tablespoons olive oil
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Instructions to make Omurice:
- Mix the eggs
- Cook the rice separately in a rice cooker
- Stir fry rice with scallions
- In another pan, oil the pan with olive oil and make omelette
- Wrap omelette on top of rice
The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
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