Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omurice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.
Omurice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Omurice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have omurice using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Omurice:
- Make ready For Rice
- Prepare 150 g Rice
- Make ready 1/2 cup Chopped Cabbage
- Get 1/2 cup Chopped Capsicum
- Get Chopped Tomato 1 Medium size
- Get 1/2 Tsp Black Pepper
- Get 1 Tsp Chili Flakes
- Take 1/2 Tsp Salt
- Get 2 Tsp Chili sauce
- Make ready 1 Tsp Soya sauce
- Take 3 Tbsp Chili Garlic sauce
- Take For cover
- Make ready 2 Egg
- Make ready 1/4 Tsp Black pepper
- Get 1/4 Tsp Salt
- Make ready For Garnishing
- Take Tomato ketchup
- Get Mayonnaise
- Make ready Green Coriander
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Steps to make Omurice:
- SB sy pehly Ak karhai mn thora sa cooking oil dalen
- Phir is mn Cabbage, Capsicum, or tomato dalen
- Ab is ko 1 sy 2 mint take fry Karen
- Ab is mn Kali Mirch, kuti hue Mirch or namak dalen
- Or sath he chili sauce or soya sauce dal ke 2 sy 3 mint take mazeed fry Karen
- Ab chawal ko namak dal ke ubal Lein or ubly hue chawal is mn shamil Karen phr is ko achi tarhan sy mix kar lein
- Ab is mn Chili Garlic sauce shamil Karen or phir is ko achy sy mix kar Lein rice taiyar
- Ab Ak bowl mn egg, black pepper or salt dal ke mix kar Lein
- Phir Ak pan mn thora sa oil dal ke us mn egg mixture ko dal ke phela Lein or is ko taqreeban 1 sy 2 mint take pakaen
- Phir is ko Ak piyaly ya katori mn nikalen
- Phir is mn pake hue rice dalen or spoon ke madad sy dabaen or side sy egg ko is ke upper rakhen
- Ab is py Ak plate rakh ke is ko palat Lein
- Or is py tomato ketchup, mayonnaises sy decoration Karen
- Or last mn hara dhaniya dal dein mazedar omurice taiyar
The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?
So that is going to wrap it up for this special food omurice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
