Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fajitas - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas - Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Fajitas - Slow Cooker is something that I have loved my entire life.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection. Great for busy days where you can come home to dinner ready to eat!
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Prepare boneless, skinless chicken breasts
- Get salsa of choice
- Take onion, thinly sliced
- Get bell peppers, sliced
- Make ready garlic, minced
- Prepare each chili powder, cumin, brown sugar
- Make ready each smoked paprika, salt
- Make ready each pepper, garlic powder, onion powder
- Get Juice from 1 lime
Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you're rested, you have fall apart, fall in love Crockpot Chicken Fajitas!
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
Layer over half the peppers and onion. This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you're rested, you have fall apart, fall in love Crockpot Chicken Fajitas! Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. More often than not, I prefer chicken thighs, but in these slow cooker fajitas, chicken breast gives the tacos more texture and makes for a juicy finished fajita. Slow Cooker Chicken Fajitas have been around for a heck of a long time.
So that’s going to wrap this up for this exceptional food chicken fajitas - slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
