PUMPKIN CUPCAKES WITH CREAM FILLING
PUMPKIN CUPCAKES WITH CREAM FILLING

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cupcakes with cream filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting. Pumpkin Puree: The star ingredient of these cupcakes! Just make sure to use pumpkin puree and not pumpkin pie filling.

PUMPKIN CUPCAKES WITH CREAM FILLING is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. PUMPKIN CUPCAKES WITH CREAM FILLING is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin cupcakes with cream filling using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make PUMPKIN CUPCAKES WITH CREAM FILLING:
  1. Get FILLING
  2. Get 1 cup milk
  3. Make ready 1 tsp vanilla
  4. Make ready 1/2 cup shortening
  5. Make ready 1/4 cup softened butter
  6. Make ready 1 1/2 tbsp cornstarch
  7. Make ready 2 cup powdered sugar
  8. Get 20 whole cloves…optional, for little stems on top of muffins
  9. Prepare MUFFIN
  10. Get 2 cup all purpose flour
  11. Prepare 2 cup sugar
  12. Get 1 tsp baking powder
  13. Take 2 tsp baking soda
  14. Make ready 1 tsp salt
  15. Take 1 tsp cinnamon
  16. Get 1/2 tsp all spice
  17. Take 1/2 tsp nutmeg
  18. Prepare 4 eggs
  19. Take 3/4 cup vegetable oil
  20. Make ready 1 (15 oz) can pumpkin

This is a gem of a recipe. Pumpkin cupcakes are so easy to make and rise beautifully every time. A pumpkin cupcake with cream cheese filling is the exact same flavor without all that struggle. Because I struggle enough to remember where I left my car If you really, really wanted to cheat, you could use a spice cake mix from the store, add the cream cheese and crumble topping and bake them.

Instructions to make PUMPKIN CUPCAKES WITH CREAM FILLING:
  1. FOR FILLING
  2. in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature
  3. in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth
  4. FOR CUPCAKES
  5. preheat oven 350°F and line muffin pan with paper liners
  6. in a bowl mix together…flour, baking powder and soda, salt, and spices
  7. in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended
  8. gradually beat flour mixture into pumpkin mixture blend well
  9. fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely
  10. ASSEMBLE
  11. with the point of a paring knife cut circles about 1" deep out of the tops of each cupcake
  12. put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'

A pumpkin cupcake with cream cheese filling is the exact same flavor without all that struggle. Because I struggle enough to remember where I left my car If you really, really wanted to cheat, you could use a spice cake mix from the store, add the cream cheese and crumble topping and bake them. These amazing cupcakes deserved an upgrade!] I first made pumpkin cupcakes with cream cheese frosting nearly five years ago, and I have been loving I used a similar filling for the pumpkin whoopie pies that I made four years ago. The maple is an awesome complement to both pumpkin and cream. Tips for Pumpkin Cupcakes and Cream Cheese Frosting.

So that is going to wrap it up for this exceptional food pumpkin cupcakes with cream filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!