Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Feta and Dill muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Feta and Dill muffins is something which I’ve loved my whole life.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
To begin with this recipe, we must first prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and Dill muffins:
- Make ready 50 g whole-wheat flour
- Prepare 175 g plain white flour
- Make ready 2.5 tsp baking powder
- Prepare 1 tsp salt
- Get 275 ml whole milk
- Take 1 egg
- Prepare 100 g cottage cheese
- Take 75 g unsalted butter, melted
- Take 50 g feta cheese, crumbled
- Take 0.5 tsp whole grain mustard
- Get 2 tbsp fresh dill, chopped
- Make ready 1 tsp ground black pepper
- Take 8 sundried tomatoes, chopped
- Make ready 25 g pumpkin seeds
Savory muffin fans, you know who you are, these. Eggs and dill are one of my favorite combinations, so I. I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind. Oh and guess what? sundried tomatoes, dill, basil.
So that’s going to wrap this up with this exceptional food feta and dill muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
