Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chip muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate chip muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip muffins using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip muffins:
- Take 1 1/2 cup all purpose flour
- Make ready 1/2 cup white sugar
- Make ready 4 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/3 cup melted butter
- Prepare 1 cup milk
- Make ready 1 tsp vanilla extract
- Prepare 3 tbsp canned 100% pumpkin
- Get 1 cup mini chocolate chips
Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Stir in chocolate chips and nuts.
Steps to make Chocolate chip muffins:
- Preheat oven to 375°F
- Combine dry ingredients in mixing bowl( flour, sugar, salt, baking powder)
- Add wet ingredients to the dry mix
- Mix wet and dry ingredients until blended
- Stir in chocolate chips
- Grease muffin pans or use paper liners.
- Spoon about 1/4 cup of mix in each holder
- Bake muffins at 375°F for about 25 min
- Please note the pumpkin can be substituted with another pureed fruit or you can simply use an egg.
- The pumpkin will add moisture and a light color to the muffins. Enjoy
The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Freshly baked, these muffins are perfection.
So that’s going to wrap this up with this exceptional food chocolate chip muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
