Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Get Dry Ingredients
- Take 260 grams gluten free / plain flour
- Get 2 1/2 tsp baking powder
- Prepare 1/2 tsp xanthan gum if using gluten-free flour
- Take 2 1/2 tsp mixed spice / pumpkin pie spice
- Get Wet Ingredients
- Get 220 grams pumpkin puree
- Take 100 grams dark brown sugar (use light brown sugar if using molasses)
- Get 120 ml pure olive oil
- Get 60 ml golden syrup or treacle / molasses
- Get 4 tbsp apple puree / applesauce
- Make ready 2 tsp vanilla extract
- Make ready 80 grams raspberries
- Prepare 80 grams blueberries
Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
- Whisk the dry ingredients together in a large bowl
- Mix the wet ingredients except for the berries together in a separate bowl
- Stir the wet puree into the flour mix until just combined
- Gently fold in the berries
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
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