Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread/muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Bread/Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Bread/Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread/Muffins:
- Take 3 1/3 Cups flour sifted
- Prepare 2 Teaspoons baking soda
- Take 1 1/2 Teaspoons salt
- Make ready 1 Teaspoon cinnamon
- Get 1 Teaspoon nutmeg
- Prepare 3 Cups sugar granulated
- Prepare 1 Cup vegetable oil
- Get 4 eggs (large)
- Get 2/3 Cup water
- Make ready 2 Cups pumpkin canned (1 small can)
Steps to make Pumpkin Bread/Muffins:
- Sift together dry ingredients, including sugar, into a mixing bowl.
- Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
- Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
- Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
- Wrap in foil or plastic and store in the refrigerator, or freeze if desired.
So that is going to wrap it up for this exceptional food pumpkin bread/muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
