Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy zucchini muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Zucchini Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Healthy Zucchini Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Zucchini Muffins:
- Take 2 cups almond flour
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 tsp camela’s gum free baking binder
- Make ready 1 tsp cinnamon
- Take 1 tsp allspice
- Get 1 tsp pumpkin spice
- Prepare 1/4 tsp nutmeg
- Get 6 tbsp monk fruit
- Make ready 6 tbsp organic brown coconut sugar
- Get 1 organic zucchini shredded
- Get 2 eggs
- Get 1 tbsp pure vanilla extract
- Prepare 3/4 cp of almond milk
- Take 1/4 cp raisons or walnuts optional
Instructions to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
So that is going to wrap it up for this exceptional food healthy zucchini muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
