Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Pumpkin Chocolate Chip Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Prepare 1 can Pumpkin
- Make ready 1 cup Brown rice flour
- Take 1 cup Quick oats
- Prepare 1/4 cup Honey
- Get 4 Eggs
- Take 1/4 cup Almond milk
- Prepare 2 tbsp Stevia
- Get 1 Cinnamon
- Make ready 1 Vanilla
- Take 1 Allspice
- Make ready 1 tbsp Baking powder
- Make ready 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that’s going to wrap this up with this special food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
