Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. I've been wanting to bake with some alternative flours for some time and this weekend I finally Kale Muffins with Kamut and Spelt.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin and spelt muffins (sugarless and butterless) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Prepare 350 g drained pumpkin puree (I used thawed puree)
- Make ready 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Prepare 2 tsp Baking powder
- Make ready 100 g Raisins
- Prepare 70 g Mixed seeds
- Take 125 ml olive oil
- Take 1 tsp mixed spice
- Get 1/2 tsp sea salt fine
- Take 4 tbspn natural yogurt
- Prepare 2 tbspn maple syrup
- Make ready 1 teaspoon vanilla essence
These muffins feature the flavor of the season: pumpkin! Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok?
Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? Spelt, Pear, and Raspberry MuffinsHoje para Jantar. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor.
So that’s going to wrap it up for this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
