Autumn Pumpkin Muffins (With struesel topping)
Autumn Pumpkin Muffins (With struesel topping)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn pumpkin muffins (with struesel topping). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Autumn Pumpkin Muffins (With struesel topping) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Autumn Pumpkin Muffins (With struesel topping) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn pumpkin muffins (with struesel topping) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Pumpkin Muffins (With struesel topping):
  1. Make ready 3 cup flour
  2. Prepare 1 cup half & half
  3. Take 2 tsp cinnamon
  4. Prepare 2 tsp Nutmeg
  5. Prepare 1 cup Sugar
  6. Take 3 tsp Baking Powder
  7. Make ready 1 tsp salt
  8. Get 2 Eggs
  9. Prepare 1 cup Pumpkin
  10. Prepare 1 cup Vegetable Oil
  11. Get 3/4 cup Raisins
  12. Prepare 6 tbsp Brown sugar
  13. Prepare 6 tsp Flour
  14. Make ready 1/2 cup Butter or Margarine
Instructions to make Autumn Pumpkin Muffins (With struesel topping):
  1. Preheat Oven to 400 & grease muffin pans
  2. Mix all dry ingredients together (minus the sugar & lower section of brown sugar, flour & cinnamon)
  3. In separate mixing bowl, beat eggs till smooth. Add sugar, pumpkin, oil, half & half. Pour wet mixture to dry mixture. Mix thoroughly together. Add raisins if wanted
  4. In new mixing bowl, add the lower section of dry ingredients together. cut in butter till it makes course crumbs. Scoop muffin batter into pans.
  5. Top off muffins with the struesel topping. Pop in oven for 16~18 minutes or until toothpick runs clean! YUM!!!

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