Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin chocolate streusel muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Chocolate Streusel Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Chocolate Streusel Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chocolate Streusel Muffins:
- Get as needed shortening- to grease the pan
- Prepare 1 3/4 cups flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon cinnamon
- Prepare 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon ginger
- Take 1/2 cup butter- softened
- Make ready 1 cup sugar
- Get 2 Eggs
- Make ready 1 cup pumpkin puree
- Make ready 3/4 cup semisweet chocolate chips
- Take 1/2 cup walnuts – finely chopped
- Get Streusel topping
- Get 1/2 cup flour
- Get 1/4 cup brown sugar
- Take 1/2 teaspoon cinnamon
- Take 1/4 cup butter
- Prepare Spiced glaze
- Take 1/2 cup powdered sugar
- Take 1/8 teaspoon ground cinnamon
- Take 1/8 teaspoon ground nutmeg
- Take 3 tablespoon milk - you may need to add a little more
Instructions to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
So that’s going to wrap this up with this special food pumpkin chocolate streusel muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
