Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin cream cheese muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Cream Cheese Muffins is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin Cream Cheese Muffins is something which I have loved my entire life.
Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that! These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Prepare 1 3/4 cups flour
- Make ready 2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/4 tsp cloves
- Prepare 1/4 tsp ground ginger
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 15 oz (1 can) pumpkin puree
- Make ready 1 cup white sugar
- Take 1/2 cup packed brown sugar
- Prepare 2 large eggs
- Make ready 1/2 cup vegetable oil
- Take 1 tsp vanilla extract
- Prepare 8 oz cream cheese
- Prepare 1/4 cup white sugar
- Prepare 1 large egg yolk
- Prepare 2 tsp vanilla extract
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! How long will Pumpkin Cream Cheese Swirl Muffins last? Well, that is an easy question to answer for me-a couple of hours, if that!
Steps to make Pumpkin Cream Cheese Muffins:
- Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
- Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
- Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
- Beat together cream cheese, sugar, egg yolk, and vanilla extract.
- Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
- Bake for 18-20 minutes
How long will Pumpkin Cream Cheese Swirl Muffins last? Well, that is an easy question to answer for me-a couple of hours, if that! But, I know what you mean. Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter.
So that is going to wrap it up for this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
