Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Get Muffin Ingredients :
- Get 1 3/4 cup all purpose flour (or white whole wheat)
- Get 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. salt
- Take 1 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Take 1/2 tsp. ground nutmeg
- Prepare 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup brown sugar
- Take 1 large egg, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Make ready 3/4 cup pumpkin puree
- Prepare 1/2 cup milk
- Prepare Topping:
- Prepare 2 tbsp. unsalted butter, melted
- Take 1/2 cup granulated sugar
- Take 1 tbsp. ground cinnamon
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
So that’s going to wrap this up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
