Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Muffins is something that I’ve loved my entire life.
This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin muffins using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muffins:
- Prepare 1 cup Pumpkin purée
- Make ready 1 cup (Heaping, loose not packed) oat flour (measure after blending)
- Take 1 Egg
- Take 2 tbsp Honey
- Make ready 2 tbsp Brown sugar
- Prepare 1 tsp Vanilla extract
- Get 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Get 1/4 tsp Salt
- Make ready 1 tsp Cinnamon
- Make ready 1/4 tsp Ground ginger
- Take 1 tsp Ground cloves
- Get 1/4 tsp Nutmeg
- Get 1/3 cup Chopped dried cranberries
- Get 1 cup Chopped chocolate chips
They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven.
Instructions to make Pumpkin Muffins:
- Preheat oven to 350.
- Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
- In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
- Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
- Fold in cranberries and chocolate.
- Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
- Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
- Enjoy!
Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. An easy pumpkin muffin recipe with a crumb topping and vanilla glaze. These pumpkin crumb muffins are perfect for a fall breakfast or dessert! This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves!
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