Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!
Pumpkin Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin muffins using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Muffins:
- Take Muffins
- Make ready 1 cup all purpose flour
- Get 1 tsp pumpkin pie spice
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 cup packed light brown sugar
- Take 1/4 cup vegetable oil
- Prepare 1 can Libby's pure pumpkin
- Get 2 eggs slightly beaten
- Prepare 1 cup low fat granola cereal crumbled
They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven.
Instructions to make Pumpkin Muffins:
- Heat oven to 350. Paper line or grease muffin pans.
- Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl.
- Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture.
- Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter.
- Bake for 20-30 mins until wooden pick inserted into center comes out clean.
- Cool in pans for 10 mins. Remove to wire racks to cool completely.
Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. An easy pumpkin muffin recipe with a crumb topping and vanilla glaze. These pumpkin crumb muffins are perfect for a fall breakfast or dessert! This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves!
So that’s going to wrap this up for this special food pumpkin muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
