Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan pumpkin muffins 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Pumpkin Muffins 🌱 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Get 1 (10 cm) slice of fresh pumpkin
- Get 1 banana
- Prepare 1-2 tablespoon coconut sugar or agave syrup
- Get 2 tablespoons olive oil spread
- Take 1 cup flour (I used wholemeal)
- Take 1 1/2 tsp baking powder
- Make ready 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that is going to wrap this up for this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
