Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin cream cheese muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Cream Cheese Muffins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Cream Cheese Muffins is something which I have loved my entire life. They are fine and they look fantastic.
Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that! These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Take Cream Cheese Filling:
- Get 1-8 ounce package cream cheese, at room temperature
- Get 1/3 cup granulated white sugar
- Take 1 large egg, at room temperature
- Take 1/2 teaspoon pure vanilla extract
- Prepare Pumpkin Muffins:
- Get 1 1/2 cups all-purpose flour
- Get 1 cup granulated white sugar
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup unsalted butter, softened
- Prepare 2 large eggs, at room temperature
- Make ready 1 teaspoon pure vanilla extract
- Prepare 3/4 cup solid packed, canned pumpkin puree
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! How long will Pumpkin Cream Cheese Swirl Muffins last? Well, that is an easy question to answer for me-a couple of hours, if that!
Instructions to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
How long will Pumpkin Cream Cheese Swirl Muffins last? Well, that is an easy question to answer for me-a couple of hours, if that! But, I know what you mean. Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter.
So that’s going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
