Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need! When I was in college my husband and I had a friend (who will remain nameless ) who was a serial dater.
Pumpkin chocolate chip muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin chocolate chip muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Take 3 c flour
- Prepare 5 tsp pumpkin pie spice
- Take 2 tsp baking soda
- Take 1-1/2 tsp salt
- Prepare 1 (29 oz) can of pumpkin pie filling
- Take 2-1/2 c white sugar
- Prepare 1/2 c vegetable oil
- Get 1/2 c water
- Make ready 4 large eggs
- Prepare to taste Chocolate chips
I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. Let cool before taking out of pan.
Instructions to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. Let cool before taking out of pan. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. You can butter or spray the muffin cups with a. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free.
So that is going to wrap this up for this special food pumpkin chocolate chip muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
