Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, the spicy chicken waffle recipe you never knew you loved. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The spicy chicken waffle recipe you never knew you loved is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. The spicy chicken waffle recipe you never knew you loved is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook the spicy chicken waffle recipe you never knew you loved using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The spicy chicken waffle recipe you never knew you loved:
- Take 6 waffles
- Take 4 3/4 ounces all-purpose flour
- Get 4 3/4 ounces whole-wheat pastry flour
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1 teaspoon kosher salt
- Take 3 tablespoons sugar
- Prepare 3 eggs large , beaten
- Make ready 4 tablespoons unsalted butter , melted
- Take 2 cups buttermilk , at room temperature
Instructions to make The spicy chicken waffle recipe you never knew you loved:
- Heat a waffle iron according to the manufacturer’s directions.
- Whisk together the flours, baking powder, baking soda, salt and sugar in a medium bowl.
- Whisk the eggs and butter together in another bowl, and then whisk in the buttermilk.
- Add the wet ingredients to the dry and whisk to combine. Rest the batter for 5 minutes. (DO NOT OVERMIX the batter)
- Lightly coat the waffle iron with nonstick spray. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer’s recommendations. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. (3 minutes each side) Serve immediately or keep warm in a 200 degree F oven until ready to serv.
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