Healthy zucchini and blue berry waffles
Healthy zucchini and blue berry waffles

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, healthy zucchini and blue berry waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy zucchini and blue berry waffles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Healthy zucchini and blue berry waffles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy zucchini and blue berry waffles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy zucchini and blue berry waffles:
  1. Get 1 Cup Oats
  2. Take 1 Cup Whole Wheat Flour
  3. Take 1/2 Cup Semolina suji /
  4. Get 1 Cup curd
  5. Take 1 Cup zucchini grated
  6. Take 1 onion chopped
  7. Get 3/4 Cup Blueberries
  8. Take 2 Tablespoons flaxseed
  9. Take 2 Sprigs Onionchopped spring
  10. Take 1/2 Teaspoon chilli powder
  11. Prepare 1 Teaspoon fennel seeds
  12. Take 1 Cup cheese grated
  13. Make ready 1/2 Teaspoon garam masala
  14. Prepare 2 Teaspoons baking powder
  15. Get To Taste salt
Steps to make Healthy zucchini and blue berry waffles:
  1. Mix all the ingredients well except baking powder and keep for 30 mins.
  2. Add water to make a thick batter.
  3. Heat waffle iron, put enough batter and close and cook till brown. Use butter to grease it.
  4. Enjoy with spicy tomato peanut chutney.

So that’s going to wrap it up with this special food healthy zucchini and blue berry waffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!