Green salad with custard in tortilla cups
Green salad with custard in tortilla cups

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green salad with custard in tortilla cups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green salad with custard in tortilla cups is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green salad with custard in tortilla cups is something that I’ve loved my entire life. They are fine and they look fantastic.

Tortilla Chips - we'll add a handful of crushed corn tortilla chips to the salad. They add great texture and flavor, and make the Guacamole Greens Salad with Lime Cilantro Jalapeno Vinaigrette. An easy, copycat recipe from the popular Sweetgreens salad chain! Try out our tasty Chopped Salad with Tortilla Chips and Avocado Dressing.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green salad with custard in tortilla cups:
  1. Prepare 9-10 green grapes
  2. Make ready 1 cup chopped spring onions
  3. Prepare 1 kiwi slices
  4. Make ready 5-6 raw cranberries (karonda)
  5. Make ready 1 chopped amla
  6. Prepare 2 chopped java apples (jam fruit)
  7. Take 1 tbsp mint leaves
  8. Get 1 cup chopped spinach leaves
  9. Prepare 2 tbsp honey
  10. Get 2 tbsp raspberry juice
  11. Get 1 tsp ginger juice
  12. Make ready 2 chopped green chilies
  13. Make ready 1 tbsp lemon juice
  14. Get 1 tsp cinnamon powder
  15. Take 1/2 tsp black pepper powder
  16. Prepare 2 tbsp olive oil
  17. Take 1 cup milk
  18. Get 2 tbsp sugar
  19. Make ready 1 tbsp vanilla custard powder
  20. Make ready 1 1/2 cup wheat flour
  21. Prepare 1 tbsp oil
  22. Take 2-3 tsp butter
  23. Prepare Salt as per taste
  24. Get As needed Mint leaves for garnishing

These are great for smaller portions or appetizers. Whatever size you choose, whatever method you use, there are so many fun and tasty. While the tortilla bakes, make the salad. Add the Dijon mustard to the shallot-vinegar mixture and season with While the vegetables are cooking, crack the eggs into a small bowl, then lightly beat in half of the cheese and ¾ cup milk (you will have extra.

Steps to make Green salad with custard in tortilla cups:
  1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps.
  2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool.
  3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls.
  4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas.
  5. Heat up a tava & cook the tortillas from both the sides.
  6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture.
  7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside.
  8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl.
  9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well.
  10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve.

While the tortilla bakes, make the salad. Add the Dijon mustard to the shallot-vinegar mixture and season with While the vegetables are cooking, crack the eggs into a small bowl, then lightly beat in half of the cheese and ¾ cup milk (you will have extra. Find healthy, delicious green salad recipes, from the food and nutrition experts at EatingWell. All of the delicious guacamole flavors you love in a healthy veggie-packed salad. I picked up my CSA produce basket yesterday and was looking for something different to make with the salad greens, heirloom tomatoes and avocado, and am so glad I found this Cilantro.

So that’s going to wrap it up with this special food green salad with custard in tortilla cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!