Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless blueberry yogurt cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Blueberry Yogurt Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless Blueberry Yogurt Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless blueberry yogurt cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Blueberry Yogurt Cake:
- Prepare 1 Cup All purpose flour
- Take 1/2 Cup Whole wheat flour (atta)
- Make ready 1.5 Teaspoons Baking Powder
- Get 0.5 Teaspoon Baking soda
- Make ready 1/4 Cup Oil (Any cooking oil)
- Get Pinch Salt
- Make ready 1/4 Cup Milk
- Make ready 1/2 Cup Curd
- Prepare 3/4 Cup Sugar
- Get 2 Teaspoons Vanilla Essence
- Take 3/4 Tablespoon Lemon juice
- Make ready 1 Cup Blueberries - fresh
- Make ready 1 Lemon Zest of
Steps to make Eggless Blueberry Yogurt Cake:
- Preheat the oven at 180 degree C. Grease the loaf tin. If you are using a silicon or non stick tin then there is no need to grease.
- We need to wrap the blueberries in flour so that they don't settle at the bottom of the cake while baking. Take some flour (around 1/8 cup) from the 1.5 cup of flour and toss the blueberries in it.
- In another bowl sieve all the dry ingredients - the remaining flour, baking soda, baking powder & salt. Mix in the lemon zest and set it aside.
- With a electric mixer, whisk the oil and sugar. Then add curd to it. Then stir in 1 Tbsp Lemon juice & vanilla essence.
- Then alternately add flour mixture and milk and fold the ingredients till everything is well. Now add blackberries to it.
- Pour the batter into the tin and bake at 180 degree C for around 45 min. or until a toothpick inserted in the center of the cake comes out clean.
- After 10 min, unmould and let it cool on a wire rack.
- You can even add Tutti-frutti to the cake. I thought of it after tasting my cake so will do that next time I bake some.
So that’s going to wrap this up for this special food eggless blueberry yogurt cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
