Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dairy-free blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dairy-free Blueberry Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dairy-free Blueberry Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Get 125 grams Cake flour
- Get 125 grams Whole wheat flour
- Prepare 1 tbsp Alminium-free baking powder
- Make ready 1 dash Natural salt
- Get 180 ml Soy milk or apple juice
- Get 66 ml Canola oil (or olive oil)
- Prepare 4 tbsp Beet sugar
- Get 1 few drops Vanilla extract
- Get 125 grams Blueberries
Instructions to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap this up with this special food dairy-free blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
