Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple crunchy-top blueberry cake or muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Crunchy-Top Blueberry Cake or Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sometimes easy is exactly what you need and over complicating your bakes is the. This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries and topped with the best crunchy crumble! Also he decided that crumb topping is the best thing ever.
To get started with this recipe, we have to prepare a few ingredients. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Get 2 tbsp brown sugar
- Take 3 dash cinnamon (1/8 tsp)
- Get 3/4 tsp butter or margarine, melted
- Make ready 4 tbsp butter or margarine, softened
- Make ready 1/2 cup granulated sugar or sweetener
- Get 1 large egg, room temperature
- Take 1/2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/3 cup milk
- Prepare 1 cup blueberries
I have to make them from this point forward. My family loved these muffins so much I ended. Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. This Blueberry Muffins recipe will become your favorite breakfast to make!
Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
- Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
- In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
- Add egg and vanilla extract and beat until blended.
- In separate bowl, combine flour, baking powder, and salt.
- Add a third of flour mixture to egg mixture and beat until JUST blended.
- Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
- Using a wooden spoon, gently fold in blueberries.
- Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
- Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!
Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. This Blueberry Muffins recipe will become your favorite breakfast to make! Lemon Poppy Seed Muffins -Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon The result was a soft textured muffin with a buttery crunchy topping. The flavor is good and the fresh berries. These blueberry muffins are PACKED with fresh blueberries for sweet juicy blueberry in every bite.
So that is going to wrap it up for this exceptional food simple crunchy-top blueberry cake or muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
